Welcome to the first issue of The Truth About Pasta newsletter from the International Pasta Organisation.
Each month’s newsletter will feature a new and different topic — all pointing to The Truth About Pasta.
The truth is … pasta is healthy, sustainable, convenient, delicious, affordable, doesn’t make you fat, and much, much more !

This month’s focus is on health. Be sure to look for each new issue, with new topics and information !


February 2015

Summary
TruthPasta
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Evidence That Pasta is Good for You
Experts Say…
Mothers Say…
Continuing the Tradition
Recipe of the Month
 
 
 
Click here to subscribe to this free monthly newsletter
If you have any comments or query please contact
Francesca Ronca f.ronca@internationalpasta.org
 
 
Our special thanks to all the Members of the International Pasta Organisation for their support in making this communication possible.
 

 
 

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Top Regions: World Pasta Production
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  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
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