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AIDEPI and IPO are honored and thrilled to host the 5th World Pasta Day & Congress in Italy during Expo Milano 2015.


The event brings together international experts to discuss major scientific, economic, technological and cultural themes related to pasta. They will be speaking before a broad-based international audience of sector entrepreneurs and businessmen, representatives of scientific and economic institutions , trade specific organizations from around the world and media.
The event will celebrate a global food able to satisfy the nutritional primary needs, and to enhance the most sophisticated cooking, communicating the Truth About Pasta to media and consumers while debunking false myths and misconceptions surrounding the Queen of the Mediterranean Diet.
World Pasta Day & Congress 2015 will be focusing on how pasta could be the answer to many of the world’s most pressing problems regarding food, nutrition, security, affordability and sustainability: all themes and global challenges highlighted at Expo Milano.
For more information and free registration to attend the World Pasta Congress please go to the official website of WPD&C2015
Click here to download the full program of the event
We are looking forward to celebrate with you one of the most loved food in the world.
 

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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