“One of the most incredible and delicious things you can have is spaghetti al pomodoro (spaghetti with tomato sauce). But to make it is the most difficult thing ever. You have to know where the tomato comes from, what kind of spaghetti, how they dried it. There are so many variables.”
Massimo Bottura
via Watch CNN’s Culinary Journeys online: First up, 3-star Italian chef Massimo Bottura – LA Times.
