Spaghetti with Avocado and Nut Sauce – Chile

Spaghetti with Avocado and Nut Sauce – Chile

200 grams (1∕2 pound) spaghetti 1 large avocado 50 grams (1∕4 cup) nuts, peeled and chopped 1 garlic clove 1 tablespoon olive oil Salt and pepper Peel and spoon out the avocado. Cut the avocado flesh into cubes. In a blender or food processor, puree the avocado, nuts,...
Whole Wheat Rotini with Tomatoes and Zucchini – Canada

Whole Wheat Rotini with Tomatoes and Zucchini – Canada

  375 grams (3∕4 pound) whole wheat rotini 1 garlic clove, chopped 1 medium zucchini, diced 1 onion, chopped 4 tablespoons olive oil 12 cherry tomatoes, cut in half Salt and pepper Grated Parmesan cheese to taste Cook the rotini according to package instructions....
Argentinian Olive Pasta – Argentina

Argentinian Olive Pasta – Argentina

250 grams (1∕2 pound) thin pasta (capellini) 115 grams (1∕2 cup) green olives, quartered 75 grams (1∕3 cup) red bell pepper, diced 75 grams (1∕3 cup) green bell pepper, diced 2 cloves garlic, minced 1 dash cayenne paprika 1∕4 teaspoon salt 11∕2 tablespoons flour 4...
Penne with Broccoli and Pancetta – Belgium

Penne with Broccoli and Pancetta – Belgium

350 grams penne 1 head broccoli, cut into small pieces 30 grams olive oil 80 grams pancetta or bacon 2 cloves garlic, thinly sliced Pinch chili flakes 15 grams chopped parsley (optional) Grated Parmesan Cook the penne in plenty of salted boiling water. When half...
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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