200 grams (1∕2 pound) spaghetti 1 large avocado 50 grams (1∕4 cup) nuts, peeled and chopped 1 garlic clove 1 tablespoon olive oil Salt and pepper Peel and spoon out the avocado. Cut the avocado flesh into cubes. In a blender or food processor, puree the avocado, nuts,...
350 grams penne 1 head broccoli, cut into small pieces 30 grams olive oil 80 grams pancetta or bacon 2 cloves garlic, thinly sliced Pinch chili flakes 15 grams chopped parsley (optional) Grated Parmesan Cook the penne in plenty of salted boiling water. When half...