News Archives - Page 11 of 14

Pasta is good for you – Mediterranean Diet Associated With Healthy Aging

by eott | Dec 23, 2014 | News

The new research recently published by Harvard researchers in the British Medical Journal, suggesting that the Mediterranean Diet is associated with healthy aging, adds to the overwhelming evidence behind this dietary pattern and reinforces the importance of a...

The Truth About Pasta

by eott | Dec 21, 2014 | News

The International Pasta Organisation calls to join forces to reaffirm the Truth About Pasta to promote its benefits within a healthy balanced diet. Read the interview to Riccardo Felicetti, President IPO, to Capital Press Pasta organization battles anti-wheat messages...

GLYCEMIC INDEX: IT DOES MATTER

by eott | Dec 18, 2014 | News

A closer look at the new study, published this week in the Journal of the American Medical Association (JAMA) brings out some important points not included in media reports. Beware of sensationalist misleading health headlines and head on over to Oldways blog to learn...

Mediterranean Diet may lead to longer and healthier life

by eott | Dec 8, 2014 | News

The Mediterranean diet has been consistently linked with health benefits, including reduced mortality and reduced risk of chronic diseases. In a new large study published on the British Medical Journal, greater adherence to the Mediterranean diet was associated with...

"Whole Grains: Breaking Barriers" Conference Tackled Controversial Topics in Boston

by eott | Nov 29, 2014 | News, resources

IPO attended “Whole Grains: Breaking Barriers” Conference in Boston, November 9-11, 2014, responding to serious consumer and media misinformation about the role grains play in healthy diets. New barriers are arising as misinformation spreads about...

Mediterranean diet may be the best way to tackle obesity

by eott | Nov 18, 2014 | News

Mediterranean diet may be the best way to tackle obesity, say doctors writing in the Postgraduate Medical Journal (PMJ). BBC News also reported that Public Health England is reviewing the dietary advice conveyed in the “eatwell plate” – which is used...