The Truth About Pasta

The International Pasta Organisation calls to join forces to reaffirm the Truth About Pasta to promote its benefits within a healthy balanced diet. Read the interview to Riccardo Felicetti, President IPO, to Capital Press Pasta organization battles anti-wheat messages...
GLYCEMIC INDEX: IT DOES MATTER

GLYCEMIC INDEX: IT DOES MATTER

A closer look at the new study, published this week in the Journal of the American Medical Association (JAMA) brings out some important points not included in media reports. Beware of sensationalist misleading health headlines and head on over to Oldways blog to learn...
Mediterranean Diet may lead to longer and healthier life

Mediterranean Diet may lead to longer and healthier life

The Mediterranean diet has been consistently linked with health benefits, including reduced mortality and reduced risk of chronic diseases. In a new large study published on the British Medical Journal, greater adherence to the Mediterranean diet was associated with...

Mediterranean diet may be the best way to tackle obesity

Mediterranean diet may be the best way to tackle obesity, say doctors writing in the Postgraduate Medical Journal (PMJ). BBC News also reported that Public Health England is reviewing the dietary advice conveyed in the “eatwell plate” – which is used...
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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