World Pasta Day 2014 Conference Valor agregado para la nutricion familiar Buenos Aires, Argentina, 24 October, 2015 Conference Proceedings are now available on line at :...
WORLD PASTA DAY 2014 RICCARDO FELICETTI, PRESIDENT OF THE ITALIAN PASTA MAKERS, ELECTED PRESIDENT OF THE IPO – INTERNATIONAL PASTA ORGANISATION Buenos Aires, 24 October 2014 – Pasta consumption is undergoing continuous development and the nutritional values...
WORLD PASTA DAY 2014 LANDS IN ARGENTINA– THE WORLD OF PASTA GATHERS IN BUENOS AIRES TO CELEBRATE THE QUEEN OF THE TABLE: TASTY, HEALTHY AND SUSTAINABLE 24 October2014– The annualinternational “General Assembly” of Pasta has arrived:WorldPastaDay2014 will take place...
Pasta: A Unique Grain Food – Oldways’ New Webinar Debunks Pasta Myths Scientists Share Scientific Data on Health Benefits of Pasta BUENOS AIRES, October 23, 2014 – Coinciding with World Pasta Day on October 25, we are pleased to announce the release of...
A recent article by BBC journalist Dr. Michael Mosley “Is reheated pasta less fattening?” is getting much media attention around the globe. We wanted to provide some clarification based on strong scientific data collected over many years related to pasta and its...