It’s Christmas time: let’s celebrate with some pasta recipes
Nothing is more satisfying than a good plate of pasta, especially on Christmas time. Here are 3 pasta recipes perfect for your last minute Christmas lunches and dinners. Lasagna with pistachios and burrata cheese – A simple and quick to prepare version of...
Find your balance: a guide to know the right balance of food
The British Nutrition Foundation – a British organization that deals with food – has launched a new strategy that only requires the use of palms, fingers and fingertips to measure portions of pasta and more generally of food. It is contained in a real...
PASTA, THAT’S HOW WE WILL EAT YOU IN 2050
The chefs and pasta lovers who will take part in the first edition of “Al Dente” (http://aldente.worldpastaday.org), have been inspired by the following 6 main trends that will mark pasta consumption from now to 2050. They were detected by Unione Italiana...
PASTA 2050: HERE ARE THE 100 DISHES REPRESENTING TOMORROW’S PASTA
Traditional, simple, global, ethical, different: that’s how chefs see the evolution of pasta in the next 30 years. These recipes will be on the menu of over 100 restaurants during the World Pasta Day week, from October 18th to 25th. A journey in time crossing 3...
