World Pasta Day 2019: the future of pasta

World Pasta Day 2019: the future of pasta

What pasta is going to look like in 30 years? This is the question the 21st edition of World Pasta Day will try to answer. In a world getting hungrier and hungrier for pasta (in 10 years, the consumption has almost doubled, from 9 to about 15 million tons per year),...
Carbonara: here’s the recipes of the chefs

Carbonara: here’s the recipes of the chefs

Guanciale or not guanciale? Bacon? Neither. Is it better pecorino or parmesan cheese? Shall I put some oil? And the egg white? What about garlic and onion? Do I have to add them too? Even chefs and experts have made proposals in line with the tradition or even...
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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