What will we eat in 30 years from now? Almost certainly pasta. Its growing global success is a fact: in 10 years, its consumption almost doubled, from almost 9 to 15 million tons. That is why World Pasta Day 2019 will give the possibility to pasta lovers from all over...
Pasta is good for your health and for the planet. Here are some useful tips for not wasting pasta cooking water and incorporating it into your beauty routine Good for a relaxing footbath – Pasta is good for your health and can also be a precious ally for your...
Pasta is always a good choice even in the summer. Here’s 3 light pasta recipes with no regrets Vegetables and prawns wholewheat pasta – The first light recipe is a vegetables and prawns wholewheat pasta. Preparing this recipe is very simple: fry in a pan a clove...
What pasta is going to look like in 30 years? This is the question the 21st edition of World Pasta Day will try to answer. In a world getting hungrier and hungrier for pasta (in 10 years, the consumption has almost doubled, from 9 to about 15 million tons per year),...
Guanciale or not guanciale? Bacon? Neither. Is it better pecorino or parmesan cheese? Shall I put some oil? And the egg white? What about garlic and onion? Do I have to add them too? Even chefs and experts have made proposals in line with the tradition or even...
From lasagna bolognese to spaghetti with clams, here are the most popular recipes in the world according to the Tasteatlas portal The survey – Italian cuisine is appreciated all over the world: pizza, spaghetti with tomato sauce, carbonara are the most iconic...