There are recipes that can enthuse us even off the plate. The Carbonara is the most striking case, so that it deserves a day of its own. The #CarbonaraDay, the event organized by the Italian pasta makers of Unione Italiana Food (formerly Aidepi) and IPO (International...
Many people prefer to avoid eating pasta for dinner. But science tells us that eating pasta in the evening does not increase fat in the body, relaxes and promotes good sleeping. In occasion of World Sleep Day, a celebration of sleep and a call to action on important...
DUBAI, United Arab Emirates, Oct. 23, 2018 – On Thursday, Oct. 25, World Pasta Day will celebrate its 20th anniversary. Since its inception, pasta’s popularity has grown globally and continues to win over new fans daily. The city of Dubai will host World Pasta Day...
In a new study in the British Medical Journal, titled “Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults,” researchers from...
At the World Pasta Congress held in Rome on the 25th day of October in 1995, pasta makers from around the world enthusiastically agreed that pasta – a healthy, delicious, popular, sustainable and convenient food – deserved annual worldwide recognition. Every year...