PASTA CONSUMPTION CONTINUES TO GROW WORLDWIDE
Buoyed by consumer attention to health and sustainability trends, worldwide pasta consumption is up for the second year in a row in 2017. Following a +2.3 percent increase in 2016, the industry is seeing a continued positive trend in global pasta sales of +0.6...Power of Pasta: 3 million+ plates of pasta donated for world pasta day (oct. 25)
Global charity initiative shares simple, delicious, and sustainable pasta SAO PAULO, Brazil, Oct. 23, 2017 – On Wednesday, Oct. 25, World Pasta Day, celebrity chefs Bruno Serato and David Hertz will announce the global pasta industry’s “The Power of Pasta”...
Better Pasta, Better Diet Says New Research
Toss your Pasta with other healthy ingredients such as vegetables, beans, lean proteins, olive oil, and herbs for an easy, balanced Mediterranean-style meal. The way you eat pasta could have an impact on the quality of your diet, a research from Purdue University...World Pasta Day 2017 – São Paulo, 25th October
Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta! This year ABIMAPI is honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one...
