Mamma’s Spaghetti Pomodoro
In honor of World Pasta Day 2017, Chef Bruno Serato, author of the new book, “The Power of Pasta: A Celebrity Chef’s Mission to Feed America’s Hungry Children,” shares a favorite recipe. 1 tablespoon olive oil 1 1/2 teaspoons minced garlic 1 pound peeled tomatoes 1...
Fried Cod and Pasta – Fritos de Massa e Bacalhau – Portugal
(Fried Cod and Pasta) 225 grams (1⁄2 pound) pasta, cooked al dente 225 grams (1⁄2 pound) cod 7 tablespoons butter, melted Pinch salt and pepper 1 tablespoon diced parsley 1 onion, diced Bread crumbs 1 tablespoon olive oil Boil the cod for 10 minutes and pull apart...
Spaghetti with Tomatoes and Tuna – Venezuela
500 grams (1pound) spaghetti 1 onion, chopped 1 clove garlic, chopped 2 tablespoons olive oil 1 can tuna fish, drained 4 ripe tomatoes, peeled and diced Salt and pepper to taste Hot pepper flakes or hot sauce (optional) Sauté the onion and garlic in olive oil until...
Pasta with Parmigiano Reggiano – Uruguay
450 grams (1 pound) linguine or tagliatelle 230 grams (1 cup) grated, fresh Parmigiano Reggiano cheese 3–4 tablespoons butter or extra-virgin olive oil Nutmeg, to taste Salt and pepper to taste Add the pasta to salted boiling water and cook until al dente. Drain but...
