Recipes Archives - Page 5 of 5

Argentinian Olive Pasta – Argentina

by eott | Oct 18, 2013 | Recipes

250 grams (1∕2 pound) thin pasta (capellini) 115 grams (1∕2 cup) green olives, quartered 75 grams (1∕3 cup) red bell pepper, diced 75 grams (1∕3 cup) green bell pepper, diced 2 cloves garlic, minced 1 dash cayenne paprika 1∕4 teaspoon salt 11∕2 tablespoons flour 4...

Penne with Broccoli and Pancetta – Belgium

by eott | Jul 17, 2013 | Recipes

350 grams penne 1 head broccoli, cut into small pieces 30 grams olive oil 80 grams pancetta or bacon 2 cloves garlic, thinly sliced Pinch chili flakes 15 grams chopped parsley (optional) Grated Parmesan Cook the penne in plenty of salted boiling water. When half...