Spaghetti with Avocado and Nut Sauce – Chile

• 200 grams (1∕2 pound) spaghetti
• 1 large avocado
• 50 grams (1∕4 cup) nuts, peeled and chopped
• 1 garlic clove
• 1 tablespoon olive oil
• Salt and pepper

1. Peel and spoon out the avocado. Cut the avocado flesh into cubes.
2. In a blender or food processor, puree the avocado, nuts, olive oil, salt and pepper (to taste) until it forms a smooth creamy mixture.
3. In the meantime, cook the pasta according to pack­age instructions. Be sure the pasta is cooked al dente.
4. Once drained, mix the pasta with the avocado mix­ture and serve.

Makes 4 servings
Chile