News

The Truth About Pasta Newsletter is out !

Welcome to the first issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month's newsletter will feature a new and different topic -- all pointing to The Truth About Pasta. The truth is ... pasta is healthy, sustainable,...

read more

The Place, Importance and Variety of Pasta in Africa

IPO was invited to participate in the Scientific Committee of the conference GRAIN AFRICA (Africa Grain, Pulses And Technologies Congress ans Expo), held on 29-31 October 2014, at the African Union Conference Hall of Addis Ababa, Ethiopia. The conference was organized...

read more

Pasta And Whole Grains: A Delicious and Healthy Relationship

More whole grains linked with lower mortality | News | Harvard School of Public Health For extra health benefits, try a whole grain pasta variety. Whole grains provide a healthy mix of nutrients proven to be beneficial in the fight against heart disease, strokes, type...

read more
Some Healthy Recipes

Spaghetti alla Puttanesca Harlot-Style Spaghetti

Spaghetti alla puttanesca is a bold and spicy tomato-laced dish. The term puttanesca causes huge arguments among Italian cooks who claim that it was a word in reference to, shall we say, the red-light districts of southern Italy! I leave the discussion to them. What gives this sauce its extra punch is the combination of ingredients that go into it: hot red pepper, salty anchovies, plump olives, and briny capers.

Read More

Curry Pasta Salad

On World Pasta Day 2018, student chefs from the International Centre for Culinary Arts
(ICCA) Dubai will demonstrate recipes like this Curry Pasta Salad (South Africa) to showcase the inclusiveness of pasta in cuisines around the world.

Read More

Kushari

Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV, will prepare Kushari, a traditional dish from Egypt, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).

Read More

Pasta Salad with Lentils and Broccoli

Chef Victoria Andrade, Chef Instructor, ICCA Dubai will prepare this Pasta Salad with Lentils and Broccoli at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA). This pasta salad is a fantastic food to include in vegetarian diets. Lentils are a great source of protein. This can be made with traditional or gluten-free pasta.

Read More

Rashta Arabiata

Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV will prepare Rashta Arabiata, a tasty take off on a traditional spicy pasta, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).

Read More
Loading
Subscribe To Our Newsletter.
Pasta For All
World Pasta Day

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Unable to load Tweets

Check Out The Pasta Tool Kit!Tool Kit Here
+ +

Pin It on Pinterest

Share This