News
Pasta for Children Around the World is now also available in Portuguese
Pasta For Children Around the World is a food and cooking curriculum that awakens children's excitement and interest in food and cooking — and pasta! Its four lessons teach children about healthy eating, simple cooking, and healthy pasta meals from countries around...
read more
The Truth About Pasta – Debunking Myths About Carbs, Gluten and Wheat.
Rumors and myths involving pasta continue to circulate in the popular press and in social media. In a provocative cover story, "Eat Butter," published on its June 23 issue, Time magazine says scientists were wrong to label saturated fats the enemy and that carbs,...
read more
WORLD PASTA DAY 2014
WORLD PASTA DAY 2014 Buenos Aires, Friday 24 October 2014 "Pasta: Added Value for Family Nutrition - Pasta: Valor agregado para la nutrición familiar” www.worldpastaday2014.org World Pasta Day 2014 celebrations and the IPO Annual General Assembly, will be held in...
read more
Do you love pasta? Good news for all of you!
Pasta doesn't have to be off-limits when you're trying to stay healthy and loose weight! Pasta meals and other low-glycemic foods may help control blood sugar and weight especially in overweight people. Glycemic index is one of many factors that impact the...
read more
No, Pasta doesn't make us fat and sick – Stop to Myths and Misconceptions around Wheat Consumption
In a review published in the Journal of Cereal Science, scientists concluded that the idea that wheat consumption causes obesity or sickness cannot be substantiated. As the authors said "hard data about adverse effects of wheat, consumed in baked, extruded, and other...
read more
Healthy Pasta Meals
The perfect meal for good health and change in your pocket! Healthy pasta meals are both a dietitian’s and accountant’s dream meal. Pasta and its partners on the plate make a perfect meal – for health, convenience, great taste and a budget. To learn why click here and...
read moreSome Healthy Recipes
Spaghetti alla Puttanesca Harlot-Style Spaghetti
Spaghetti alla puttanesca is a bold and spicy tomato-laced dish. The term puttanesca causes huge arguments among Italian cooks who claim that it was a word in reference to, shall we say, the red-light districts of southern Italy! I leave the discussion to them. What gives this sauce its extra punch is the combination of ingredients that go into it: hot red pepper, salty anchovies, plump olives, and briny capers.
Read More
Curry Pasta Salad
On World Pasta Day 2018, student chefs from the International Centre for Culinary Arts
(ICCA) Dubai will demonstrate recipes like this Curry Pasta Salad (South Africa) to showcase the inclusiveness of pasta in cuisines around the world.
Kushari
Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV, will prepare Kushari, a traditional dish from Egypt, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).
Read More
Pasta Salad with Lentils and Broccoli
Chef Victoria Andrade, Chef Instructor, ICCA Dubai will prepare this Pasta Salad with Lentils and Broccoli at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA). This pasta salad is a fantastic food to include in vegetarian diets. Lentils are a great source of protein. This can be made with traditional or gluten-free pasta.
Read More
Rashta Arabiata
Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV will prepare Rashta Arabiata, a tasty take off on a traditional spicy pasta, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).
Read More
Tri-color Penne Alla Vodka
Serves 4 Tri-color Penne 320 grams Red Salmon Caviar 40 grams Tomato Sauce 59 grams Shallot (1...
Read More
