News

World Pasta Day 2016 – Moscow, 25th October 2016

World Pasta Day 2016 (Ritz Carlton Hotel Moscow, 25 October 2016) A journey that started in Naples in 1998 and has touched the most important cities in the world, in countries so distant from each other but all united by the love of pasta. Following World Pasta Day &...

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The Truth About Pasta: Pasta does not make you fat

The more we learn about nutrition and health, the more it is clear that a well rounded diet complete with a variety of fruits, vegetables, and minimally processed foods is the best way to prevent obesity and chronic disease. There are no "quick fixes" or "miracle...

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Pasta is a Perfect Food

  “Pasta is a perfect food”, concludes Khantha Shelke, Food Scientist and Educator in this video interview. “The most important thing is that it’s good for everybody, men and women, at any age”. Everybody knows it’s good but the symbol of Mediterranean diet is also a...

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Some Healthy Recipes

Spaghetti alla Puttanesca Harlot-Style Spaghetti

Spaghetti alla puttanesca is a bold and spicy tomato-laced dish. The term puttanesca causes huge arguments among Italian cooks who claim that it was a word in reference to, shall we say, the red-light districts of southern Italy! I leave the discussion to them. What gives this sauce its extra punch is the combination of ingredients that go into it: hot red pepper, salty anchovies, plump olives, and briny capers.

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Curry Pasta Salad

On World Pasta Day 2018, student chefs from the International Centre for Culinary Arts
(ICCA) Dubai will demonstrate recipes like this Curry Pasta Salad (South Africa) to showcase the inclusiveness of pasta in cuisines around the world.

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Kushari

Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV, will prepare Kushari, a traditional dish from Egypt, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).

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Pasta Salad with Lentils and Broccoli

Chef Victoria Andrade, Chef Instructor, ICCA Dubai will prepare this Pasta Salad with Lentils and Broccoli at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA). This pasta salad is a fantastic food to include in vegetarian diets. Lentils are a great source of protein. This can be made with traditional or gluten-free pasta.

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Rashta Arabiata

Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV will prepare Rashta Arabiata, a tasty take off on a traditional spicy pasta, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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