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World Pasta Day 2016 – Moscow, 25th October 2016
World Pasta Day 2016 (Ritz Carlton Hotel Moscow, 25 October 2016) A journey that started in Naples in 1998 and has touched the most important cities in the world, in countries so distant from each other but all united by the love of pasta. Following World Pasta Day &...
read moreOne more scientific evidence supporting The Truth About Pasta: Experts confirm that not only pasta doesn't make you fat, but could even make you slimmer
Pasta Linked with Lower BMI, Less Central Obesity To see how pasta relates to obesity, researchers analyzed the eating habits, BMI, and abdominal obesity of more than 23,000 adults across Italy. The researchers found that, after statistically correcting pasta intake...
read moreWorld Pasta Day and Congress 2015 – Follow up | World Pasta Day 2015
Did you missed it ? Click on the link below to see what was the World Pasta Day & Congress like ! World Pasta Day and Congress 2015 – follow up | World Pasta Day...
read moreThe Truth About Pasta: Pasta does not make you fat
The more we learn about nutrition and health, the more it is clear that a well rounded diet complete with a variety of fruits, vegetables, and minimally processed foods is the best way to prevent obesity and chronic disease. There are no "quick fixes" or "miracle...
read morePasta is a Perfect Food
“Pasta is a perfect food”, concludes Khantha Shelke, Food Scientist and Educator in this video interview. “The most important thing is that it’s good for everybody, men and women, at any age”. Everybody knows it’s good but the symbol of Mediterranean diet is also a...
read moreThe Truth About Pasta: Sustainability, Sports, Gluten and Glycemic Response in a New Scientific Consensus Statement
To address the ballooning confusion among consumers about pasta, Oldways organized the 2015 Scientific Consensus Conference on the Healthy Pasta Meal, in conjunction with the 5th World Pasta Congress in Milan, Italy last week. This was the third Scientific Consensus...
read moreSome Healthy Recipes
Spaghetti alla Puttanesca Harlot-Style Spaghetti
Spaghetti alla puttanesca is a bold and spicy tomato-laced dish. The term puttanesca causes huge arguments among Italian cooks who claim that it was a word in reference to, shall we say, the red-light districts of southern Italy! I leave the discussion to them. What gives this sauce its extra punch is the combination of ingredients that go into it: hot red pepper, salty anchovies, plump olives, and briny capers.
Read MoreCurry Pasta Salad
On World Pasta Day 2018, student chefs from the International Centre for Culinary Arts
(ICCA) Dubai will demonstrate recipes like this Curry Pasta Salad (South Africa) to showcase the inclusiveness of pasta in cuisines around the world.
Kushari
Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV, will prepare Kushari, a traditional dish from Egypt, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).
Read MorePasta Salad with Lentils and Broccoli
Chef Victoria Andrade, Chef Instructor, ICCA Dubai will prepare this Pasta Salad with Lentils and Broccoli at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA). This pasta salad is a fantastic food to include in vegetarian diets. Lentils are a great source of protein. This can be made with traditional or gluten-free pasta.
Read MoreRashta Arabiata
Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV will prepare Rashta Arabiata, a tasty take off on a traditional spicy pasta, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).
Read MoreTri-color Penne Alla Vodka
Serves 4 Tri-color Penne 320 grams Red Salmon Caviar 40 grams Tomato Sauce 59 grams Shallot (1...
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