News
World Pasta Day & Congress 2015 – Join us to celebrate the Queen of the Mediterranean Diet !
[soliloquy slug="world-pasta-day-congress-2015-milano"] AIDEPI and IPO are honored and thrilled to host the 5th World Pasta Day & Congress in Italy during Expo Milano 2015. The event brings together international experts to discuss major scientific, economic,...
read moreWorld Pasta Day & Congress 2015: the updated schedule! | World Pasta Day 2015
World Pasta Day & Congress 2015: the updated schedule! “We want to tell a story, we want to talk about a unique and incredibly versatile product which can really make a difference at tables all around the world, from both an environmental and nutritional point of...
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The Truth About Pasta: It is a Pillar of the Mediterranean Diet
The Mediterranean Diet is touted by many as one of the healthiest ways of eating, and has gained international recognition for its delightful taste and superior health record. The Mediterranean diet is so rich in culture and tradition that it has even been recognized...
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THE TRUTH ABOUT PASTA: PASTA IS ENERGY THAT KEEPS YOU FULLER FOR A LONGER TIME
With obesity and chronic diseases on the rise, health and nutrition experts recommend eating filling meals that provide a lasting source of energy. Pasta, with its deliciously satisfying flavor and low glycemic index, is a key ingredient for one such meal. The...
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Good health and Good Food go Hand in Hand with Pasta !!
Numerous scientists agree that not only is pasta a delicious vehicle for nutritious ingredients, but that it's also a healthy staple food in it's own right. According to diabetes expert Gabriele Riccardi, MD, of Federico II University (Naples, Italy) pasta is...
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Save Energy, Save Water, Save Time, Save the Planet with this One-Pan Pasta Recipe
One-Pan Pasta Recipe & Video | Martha Stewart.
read moreSome Healthy Recipes
Spaghetti alla Puttanesca Harlot-Style Spaghetti
Spaghetti alla puttanesca is a bold and spicy tomato-laced dish. The term puttanesca causes huge arguments among Italian cooks who claim that it was a word in reference to, shall we say, the red-light districts of southern Italy! I leave the discussion to them. What gives this sauce its extra punch is the combination of ingredients that go into it: hot red pepper, salty anchovies, plump olives, and briny capers.
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Curry Pasta Salad
On World Pasta Day 2018, student chefs from the International Centre for Culinary Arts
(ICCA) Dubai will demonstrate recipes like this Curry Pasta Salad (South Africa) to showcase the inclusiveness of pasta in cuisines around the world.
Kushari
Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV, will prepare Kushari, a traditional dish from Egypt, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).
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Pasta Salad with Lentils and Broccoli
Chef Victoria Andrade, Chef Instructor, ICCA Dubai will prepare this Pasta Salad with Lentils and Broccoli at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA). This pasta salad is a fantastic food to include in vegetarian diets. Lentils are a great source of protein. This can be made with traditional or gluten-free pasta.
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Rashta Arabiata
Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV will prepare Rashta Arabiata, a tasty take off on a traditional spicy pasta, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).
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Tri-color Penne Alla Vodka
Serves 4 Tri-color Penne 320 grams Red Salmon Caviar 40 grams Tomato Sauce 59 grams Shallot (1...
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