Vegetable Pasta With Tomato Sauce – Turkey

• 250 grams (1⁄2 pound) spinach and tomato animal shaped pasta
• 30 grams (2 tablespoons) olive oil
• 4-5 garlic cloves, minced
• 1 zucchini, peeled and sliced
• 1 carrot, sliced
• 1 kilogram (2.2 pounds) tomatoes, peeled and chopped
• 1 teaspoon sugar
• Salt to taste
• 15 grams (1 tablespoon) parsley, minced

1. Put the olive oil into a large saucepan and turn heat to medium. Add the garlic and sauté for 1 to 2 minutes.
2. Add the sliced zucchini and carrot to the garlic and olive oil and cook for 4-5 minutes more, stirring occasionally.
3. Add the tomatoes, sugar and salt. Cook for 10 minutes more, until the sauce thickens.
4. Meanwhile boil 2.5 liters of water and the desired amount of salt in a large pot. Once it boils, add the pasta and cook for 6 minutes. Drain.
5. Mix the pasta with the sauce and season with parsley.

Turkey